Tuna & Macaroni Casserole Siciliana

Top Review by bundi39

Doubled quatity of elbo macaroni to mre casseole-like. With the tuna, it's a challenge to keep it moist.

Ingredients Nutrition

Directions

  1. In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender.
  2. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes.
  3. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes.
  4. Sprinkle with Parmesan cheese and serve.

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