Tuna & Macaroni Casserole Siciliana

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender.
  2. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes.
  3. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes.
  4. Sprinkle with Parmesan cheese and serve.


Most Helpful

Doubled quatity of elbo macaroni to mre casseole-like. With the tuna, it's a challenge to keep it moist.

bundi39 August 21, 2001

This recipe is good with either white fish or tuna. My sicillian husband found it a little bland so I substituted roasted red peppers for bell peppers.

Nancy Joyner April 26, 2001

This dish might have tasted better by either replacing the tuna with a white fish or by adding olives or something. It was also a bit to bold tasting for me.

Tod Monet April 19, 2001

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