Tuna Jackstraw Casserole

READY IN: 35mins
Recipe by pamsbm

Just another tuna casserole dish, using shoestring potatoes.

Top Review by leander34452

I cannot believe I found this recipe. I originally found it in my Better Homes and Gardens red and white checked cookbook and it was an addition printed in the BH&G magazine that you were supposed to remove and put in the ring binder cookbook. The page was dated February, 1961!!! I used to make this when I was first married because we both like tuna and it was quick and easy. Now I am again going to start making it for the same reasons. It is really good with a garden salad and unsweet iced tea with lemon.

Ingredients Nutrition

Directions

  1. Reserve 1 cup of shoestring potatoes for topper.
  2. Combine remaining potatoes with the other ingredients.
  3. Pour into 1 1/2 quart casserole.
  4. Arrange reserved potatoes on top.
  5. Bake, uncovered at 375 for 20 to 25 minutes.

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