Total Time
Prep 15 mins
Cook 0 mins

Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

Ingredients Nutrition


  1. Combine all the ingredients.
  2. Salt and pepper to taste.
  3. Mix ingredients well and sprinkle with paprika to give it some color.
Most Helpful

Nice tuna salad. A lot more work then my traditional "open cans, dump in" method, but more tasty too! I used all fat free mayo and left out the celery as I didn't have any. I do think the banana pepper rings would have been a nice addition but I did not have any. I served this with avocado and baby carrots and it was a good lunch. My only thing is that I thought it had way too much mayo for my taste. I'll probably cut it in half next time. Thanks for a nice lunch treat!

ladypit March 22, 2005