Tuna Fish Salad on a Bed of Lettuce

Recipe by Studentchef
READY IN: 8mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pepper, celery and green onion in a blender or food processor, and grate finely.
  • Add the Tuna fish and mayonnaise, and pulse twice.
  • Add the seasonings and pulse two more times.
  • Line the lettuce leaves on a medium sliced plate, and spoon the tuna fish mixture in the center.
  • Cut the tomatoes into round slices and put it around the tuna fish. Sprinkle the chopped olives on the tomatoes.
  • Conversely, you could makes this into a sandwich, using torn lettuce leaves. Leave out the tomatoes and the olives if desired. Makes for a filling mini-meal and for good leftovers.
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