Tuna Fish Salad on a Bed of Lettuce

Tuna Fish Salad on a Bed of Lettuce created by lazyme

This is one of my favourite comfort foods, and is healthy too. It's usually gone within a day, and there seems to be plenty of it going around too.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Put the pepper, celery and green onion in a blender or food processor, and grate finely.
  • Add the Tuna fish and mayonnaise, and pulse twice.
  • Add the seasonings and pulse two more times.
  • Line the lettuce leaves on a medium sliced plate, and spoon the tuna fish mixture in the center.
  • Cut the tomatoes into round slices and put it around the tuna fish. Sprinkle the chopped olives on the tomatoes.
  • Conversely, you could makes this into a sandwich, using torn lettuce leaves. Leave out the tomatoes and the olives if desired. Makes for a filling mini-meal and for good leftovers.
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RECIPE MADE WITH LOVE BY

@Studentchef
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@Studentchef
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"This is one of my favourite comfort foods, and is healthy too. It's usually gone within a day, and there seems to be plenty of it going around too."
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  1. lazyme
    Tuna Fish Salad on a Bed of Lettuce Created by lazyme
    Reply
  2. lazyme
    Nice tuna salad. I had to use red pepper as I was out of green and omitted the olives for personal preference. This made a simple and tasty sandwich. Thanks Studentchef for a nice lunch. Made for Went to the Market Tag.
    Reply
  3. UmmBinat
    This was good. I was surprised by the nice flavour of the oregano and black olives in this. I made the mixture into little wraps of cos lettuce leaves chopping each ingredient small. But I left out the green pepper as a preference and used canned black olives for the olives. I would make these again trying a toothpick to keep them together and maybe add a squeeze of lemon.
    Reply
  4. mary winecoff
    Wonderful sandwich. I especially liked the addition of the black olives and oregano.
    Reply
  5. Nimz_
    Very nice tuna fish mixture. I made this into sandwiches using a sourdough bread lightly toasted. I left out the green onions and topped the tuna with a thin slice of red onion. I didn't really care for the oregano and not sure why. Anyway, it was very good and made for a nice light dinner. Thanks
    Reply
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