Total Time
Prep 15 mins
Cook 0 mins

Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.

Ingredients Nutrition


  1. Drain tunafish well, break into bite sized pieces and refrigerate.
  2. Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
  3. Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
  4. food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
  5. Low cholesterol diets, use as is.