Prep 45 mins
Cook 10 mins
Tuna salad sans pasta!
Make and share this Tuna & Egg Salad recipe from Food.com.
- 2 (6 ounce) cans tuna
- 6 hard-boiled eggs
- 1⁄4 cup pickle relish (dill or sweet)
- 3⁄4 cup mayonnaise
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dill weed
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Goes well with crackers or as a sandwich spread!
A delicious recipe. For those who dislike relish with egg, add two dashes of worcestershire sauce and a quarter teaspoon of mustard to it. That's a successful commercial recipe from a humongous company I won't mention...
Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!
Fabulous recipe! I have never had egg and tuna together like this before but it's scrummy. I also added a bit of green pepper and grated carrot in my attempt to eat healthier!