- 2 (6 ounce) cans tuna
- 6 hard-boiled eggs
- 1⁄4 cup pickle relish (dill or sweet)
- 3⁄4 cup mayonnaise
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dill weed
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Goes well with crackers or as a sandwich spread!