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    You are in: Home / Recipes / Tuna & Egg Salad Recipe
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    Tuna & Egg Salad

    Tuna & Egg Salad. Photo by *Parsley*

    1/6 Photos of Tuna & Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    oma farmersdotter's Note:

    Tuna salad sans pasta!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash eggs with a potato masher or large fork.
    2. 2
      Combine all ingredients in a medium bowl, mix thoroughly.
    3. 3
      Chill.
    4. 4
      Goes well with crackers or as a sandwich spread!

    Ratings & Reviews:

    • on August 25, 2011

      A delicious recipe. For those who dislike relish with egg, add two dashes of worcestershire sauce and a quarter teaspoon of mustard to it. That's a successful commercial recipe from a humongous company I won't mention...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      Fabulous recipe! I have never had egg and tuna together like this before but it's scrummy. I also added a bit of green pepper and grated carrot in my attempt to eat healthier!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Tuna & Egg Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 323.5 mg
    107%
    Sodium 855.3 mg
    35%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 30.0 g
    60%

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