Tuna & Egg Salad

oma farmersdotter's Note:

Tuna salad sans pasta!

• Total Time: 55 mins
• Prep Time: 45 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 (6 ounce) cans tuna
• 6 hard-boiled eggs
• 1/4 cup pickle relish (dill or sweet)
• 3/4 cup mayonnaise
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed

Directions:

1. Mash eggs with a potato masher or large fork.
2. Combine all ingredients in a medium bowl, mix thoroughly.
3. Chill.
4. Goes well with crackers or as a sandwich spread!

Reviews

[jttwigg]

I just started a low carb diet and wanted something different from my normal green salads. This was amazing. I accidently added a full teaspoon instead of a 1/2 and to be honest it wasn't overwhelming like I thought.

Great recipe!

[*Parsley*]

My kids love tuna and egg salad as a sandwich filling. This is very easy and tasty. Great on crackers or in a sandwich or pita. Thanx!

[julieyum]

This was quite good! I increased the tuna, decreased the egg, added celery, and it was very tasty.