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    You are in: Home / Recipes / Tuna Crunch Recipe
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    Tuna Crunch

    Tuna Crunch. Photo by Charlotte J

    1/3 Photos of Tuna Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yamma's Note:

    This is a very tasty way to fix tuna. I like the texture of the salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, cover and chill.
    2. 2
      Serve over your favorite lettuce with a good bread roll or crackers.

    Ratings & Reviews:

    • on November 10, 2012

      55

      Great tuna salad. The addition of soy sauce was a great twist. I also incorporated finely chopped radishes and green pepper for a veggie packed lunch. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      I really like this. I can tell it is very versatile. I will make it again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      I enjoyed this very much! The combination of vegetables and seasonings is very good. I decided to eat it on a salad made with parsley, red bell pepper, cucumber and tomatoes, with a little bottled sesame dressing. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuna Crunch

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.5
     
    Calories from Fat 64
    49%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.9 mg
    6%
    Sodium 274.5 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 10.7 g
    21%

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