Prep 10 mins
Cook 0 mins
A simple recipe from my collection of clipped recipes.
- 8 ounces cream cheese
- 6 1⁄2 ounces tuna, drained and flaked
- 1 cup nuts, chopped
- 1⁄4 cup fresh parsley, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon hot pepper sauce (optional)
- In a food processor bowl, chop parsley, nuts and onion and then add remaining ingredients.
- Cover refrigerate, if desired garnish with chopped parsley.
- Serve with assorted crackers.