Tuna Cheese Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 1/4 cups
ingredients
- 8 ounces cream cheese
- 6 1⁄2 ounces tuna, drained and flaked
- 1 cup nuts, chopped
- 1⁄4 cup fresh parsley, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon hot pepper sauce (optional)
directions
- In a food processor bowl, chop parsley, nuts and onion and then add remaining ingredients.
- Cover refrigerate, if desired garnish with chopped parsley.
- Serve with assorted crackers.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>