Name: Tuna Cheese Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 cups, 8 serving(s)
Ingredients: 8 ounces cream cheese, softened; 6 ounces tuna, drained and flaked; 1/2 cup green onion, finely sliced; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 3/4 teaspoon curry powder; 1 dash salt; bread or cracker

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Recipe by AmyZoe

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Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on crackers, stuffed in a tomato, or in a sandwich. I found this recipe in Potlucks, Parties, and Barbecues/Taste of Home from Dorothy Anderson of Ottawa, Kansas. Double the recipe if serving a crowd or just enjoy for lunch. 12/5/09 I made this again today (I came across the recipe again on another website), and I doubled the amount of tuna and added some lemon pepper and a can of garbanzo beans. I would add cucumber if I had some. YUMMY! More of a lunch than a dip. I enjoyed it on Ritz Crackers, but feel free to have it as a sandwich filling, stuffed in a tomato, or with carrot and celery sticks.

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

8 ounces cream cheese, softened
6 ounces tuna, drained and flaked
¹⁄₂ cup green onion, finely sliced
¹⁄₄ cup mayonnaise
1 tablespoon lemon juice
³⁄₄ teaspoon curry powder
1 dash salt
bread or cracker

directions

In a large bowl, combine first seven ingredients.
Serve with bread or crackers.

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RECIPE MADE WITH LOVE BY

@AmyZoe

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@AmyZoe

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"Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on crackers, stuffed in a tomato, or in a sandwich. I found this recipe in Potlucks, Parties, and Barbecues/Taste of Home from Dorothy Anderson of Ottawa, Kansas. Double the recipe if serving a crowd or just enjoy for lunch. 12/5/09 I made this again today (I came across the recipe again on another website), and I doubled the amount of tuna and added some lemon pepper and a can of garbanzo beans. I would add cucumber if I had some. YUMMY! More of a lunch than a dip. I enjoyed it on Ritz Crackers, but feel free to have it as a sandwich filling, stuffed in a tomato, or with carrot and celery sticks."

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review by Sooz Cooks

3/8/2009

I saw this recipe when it posted and knew I had to try it. I took it to a friends 50th birthday party and served it with buttery crackers and it was a huge hit. I doubled the recipe so there was a bit leftover so I had it on bread for lunch today and it was even better today. This will be a regular for me for sure!!

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creation by AmyZoe

3/3/2009

Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on crackers, stuffed in a tomato, or in a sandwich. I found this recipe in Potlucks, Parties, and Barbecues/Taste of Home from Dorothy Anderson of Ottawa, Kansas. Double the recipe if serving a crowd or just enjoy for lunch. 12/5/09 I made this again today (I came across the recipe again on another website), and I doubled the amount of tuna and added some lemon pepper and a can of garbanzo beans. I would add cucumber if I had some. YUMMY! More of a lunch than a dip. I enjoyed it on Ritz Crackers, but feel free to have it as a sandwich filling, stuffed in a tomato, or with carrot and celery sticks.