Total Time
45mins
Prep 15 mins
Cook 30 mins

A good freezer recipe when made with a mayo substitute - no pre-cooking needed.

Ingredients Nutrition

  • 2 eggs
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 14 cups mayonnaise (or mayo substitute if freezing)
  • 2 cups breadcrumbs
  • 1 (15 ounce) can peas and carrots or 1 (15 ounce) can carrots, drained
  • 1 cup green pepper, chopped
  • 2 tablespoons onions, finely chopped
  • 14 ounces tuna, drained (or 2 6oz cans)

Directions

  1. Preheat oven to 350°F.
  2. Mix all moist ingredients and spices.
  3. Open canned ingredients, mix gently, then add to moist mixture.
  4. Bake in casserole dish for 20-30 minutes.

Reviews

(4)
Most Helpful

I loved this recipe! It was awesome! The mayo stood out a bit, but otherwise was a great recipe!

Studentchef May 04, 2009

I made this for lunch today, I did cook some egg noodles and added to it. I added a can or cream corn to this because it was a little on the dry side. I added 2 cans of vegetables beside the corn. It was fine. When it was almost done I ended up putting some shredded cheese on top.

4-H Mom April 14, 2009

I tried this and liked it. I did however use fresh peas and fresh brocolli steamed. I'm not a fan of cooked carrot (I like them raw) I did increase the amount and add pasta.

Chef at Heart July 11, 2007

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