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    You are in: Home / Recipes / Tuna Casserole Recipe
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    Tuna Casserole

    Tuna Casserole. Photo by breezermom

    1/4 Photos of Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mrs.Schollar's Note:

    This was a Wednesday night dish my mom always made. it's quick, easy and delish. I've never found anybody ( even the non tuna lovers) who haven't loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package wide egg noodles
    • 2 (12 ounce) cans tuna
    • 2 (12 ounce) cans cream of mushroom soup
    • 1 (12 ounce) can peas
    • 1 (8 ounce) can mushrooms (optional)
    • salt and pepper

    Directions:

    1. 1
      >Boil and cook the noodles as the package states.
    2. 2
      > Mix the soup with 1 1/2 cans of water until it's a thick, but creamy consistency ( about 10 minutes).
    3. 3
      > Add the 2 cans of tuna and simmer for 10 minutes.
    4. 4
      >Add in the noodles, peas and mushrooms.
    5. 5
      >Combine all ingredients together, and serve.
    6. 6
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 19, 2012

      35

      This was only okay. I doubt if I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      55

      This is a very easy tuna casserole. Quick and simple using canned ingredients. When I made it, I diced up some onions, minced a garlic clove, and softened them up in the skillet. The I sliced fresh mushrooms and added to the onion mix and cooked until they were brown. After that, I followed the recipe, except I used frozen peas instead of canned, since that is what I had on hand. Made for Best of 2011 tag on Nif's recommendation. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      55

      So simple and so tasty! I made this exactly as directed and it's very good. I have to admit that I sprinkled cheese on top for my family to bake tonight for dinner while I'm at work. That's just what we usually have on ours. Made for my adopted chef for Fall PAC 2011. Thanks Mrs.Schollar! :) ~~~ Update - my family LOVED this recipe tonight! They all thought it was one of the best tuna casseroles I have ever made! Thanks again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuna Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.5
     
    Calories from Fat 212
    23%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.8 g
    29%
    Cholesterol 160.3 mg
    53%
    Sodium 1286.8 mg
    53%
    Total Carbohydrate 105.9 g
    35%
    Dietary Fiber 8.4 g
    33%
    Sugars 9.6 g
    38%
    Protein 63.1 g
    126%

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