Tuna Bites for Dogs
photo by LucyS-D
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
20 treats
- Serves:
- 25
ingredients
- 354.88 ml rolled oats
- 236.59 ml cornmeal
- 118.29 ml whole wheat flour
- 2.46 ml dried dill weed
- 4.92 ml dried oregano
- 4.92 ml dried thyme
- 9.85 ml dried parsley
- 141.74 g tuna in vegetable oil, undrained
- 44.37 ml extra virgin olive oil
- 59.14 ml water
- 1 egg
directions
- Preheat oven to 350 degrees F; lightly coat a baking sheet with cooking spray.
- In a large bowl, whisk together oats, cornmeal, flour and the herbs.
- Use a blender or food processor to puree the tuna, oil, water and egg.
- Make a well in the center of the dry ingredients and add the puree; stir until combined.
- Use a 1 inch cookie scooper to pack the dough, then place on the prepared cookie sheet (I just use my hands to compress and try to make them all about the same size).
- Bake for 25 minutes; cool on a wire rack.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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