Total Time
45mins
Prep 20 mins
Cook 25 mins

I think this is quite an unusual recipe. I had never heard of tuna soup so my friend gave me this recipe and swore it was delicious. You can use any beans you like in this. I like the little white ones with the pintos. So here it is -- something different!

Ingredients Nutrition

Directions

  1. Saute the onions and mushrooms 8 minutes. Add 1/4 cup broth to deglaze the browned pieces.
  2. Add the remaining broth, beans, chopped tomatoes, tomato sauce, and oregano leaves. Bring to a boil, reduce heat and simmer, covered, 15 minutes or longer, if you prefer.
  3. Stir in the tuna last. If you wish, add red pepper flakes and sugar according to your taste. Top bowls of soup with green onions.
Most Helpful

3 5

Pretty interesting combination, but actually quite good and surprisingly not fishy. The high protein also makes it very filling. I won't be making this every night, but definitely one I will make more than once.