Tuna and White Bean Salad

READY IN: 10mins
Recipe by Irmgard

This salad, featured on "Everyday Food", makes a good, substantial lunch accompanied by some good crusty bread.

Top Review by Katanashrp

Outstanding! Soooo much better than regular tuna salad with mayo. I used Italian tonno in olive oil. I love everything about this dish the beans, the garlic, parsley and lemon juice. I don't think I will ever make tuna any other way. Thank you very much for sharing this recipe with us.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers and parsley.
  2. Season with salt and pepper and toss to combine.
  3. Serve on top of the toasted bread.

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