Tuesday's Tomato & Tuna Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 4 anchovy fillets, rinsed (optional)
- 3 clove garlic, minced
- 793.78 g can diced tomatoes or 793.78 g can crushed tomatoes
- 4.92 ml dried oregano
- 2.46 ml dried basil
- 2.46 ml salt (only use if you omitted anchovies) (optional)
- 170.09 g can tuna in water, drained
- ground black pepper
- 340.19 g pasta
directions
- Prepare pasta in boiling water and put aside.
- Heat oil in skillet over medium heat.
- Saute anchovies and garlic quickly, breaking up the anchovies.
- Add tomatoes, oregano, basil, (and salt, if using).
- Stir often until tomatoes are cooked down, about 15 minutes.
- Stir tuna into tomato sauce, break up with a fork.
- Season with pepper to taste.
- Toss over hot pasta.
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RECIPE SUBMITTED BY
luckycloud29
United States