Tsunami Hot Dog

Chef #500620's Note:

It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue! Great midnight snack!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.0 hot dog

• 3 -4 sausages, cooked to taste, preferred brand (or chorizo, cooked to taste, or chili beans, or pork meat, or any combination of these)
• 1/4 cup shoestring potatoes, fried
• 1/2 cup cabbage and carrot coleslaw mix
• 1 onion, chopped, to taste
• 1 slice bacon, crumbled, to taste
• 1 lettuce leaf, chopped
• 2 slices tomatoes, chopped
• 1/2 cup alfalfa (or soy bean sprouts)
• 1 tablespoon ketchup
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• 1/2 cup white cheese, grated (or favorite cheese)
• 1/2 cup avocado dip (optional)
• 1/2 cup hot sauce (optional)
• 1/2 cup your favorite sauce (optional)
• 1 hot dog bun, large (I use French bread)

Directions:

1. Just place the ingredients in your preferred order and manner, and top with the ketchup, mayonnaise, and mustard.
2. Of course all of these ingredients may be increased, decreased, or omitted to suit your personal taste. (For instance, you might add a scrambled egg, and take out the onion.).
3. However, eating this delicious but ugly dog is also an art which includes covering part of it with a grated white or favorite cheese topping, and your favorite sauce, such as: an avocado sauce, or barbecue sauce, or a garlic dip, or red hot sauce, etc.
4. Once finished, repeat the process by adding another topping of grated white cheese, and cover with ANOTHER favorite sauce -- and so on, until you finish the hot dog. This step is optional, but it's very popular amongst most eaters.
5. I guess you could probably replace the white cheese with Monterrey; although, I haven't tried it.