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    You are in: Home / Recipes / Tsumire - Japanese Nabe Meatballs Recipe
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    Tsumire - Japanese Nabe Meatballs

    Tsumire - Japanese Nabe Meatballs. Photo by gemini08

    1/2 Photos of Tsumire - Japanese Nabe Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    japancook's Note:

    I put down measurements for all the ingredients, but in reality I don't measure. I just guesstimate based on whatever amounts of ingredients I have. I'm not sure if the amounts are correct, so use common sense as to how much is reasonable. Use lots of ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sake and miso to dissolve the miso.
    2. 2
      Add all ingredients to a medium bowl and mix well. Be careful not to add too much flour/starch or the meatballs will be tough, but you'll need to add enough to keep them from falling apart in the nabe broth. You may want to cook a test meatball to check the taste/texture.
    3. 3
      Drop by spoonfuls into the boiling nabe broth. They won't be perfectly round because the mixture should be too soft to form them into perfect balls.

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    Ratings & Reviews:

    • on April 06, 2012

      55

      Loved these meatballs! I used ground chicken, 2 Tsp of flour and one Tbsp of panko and and let the mixture rest in the fridge for @ an hour, then cooked them in miso broth. They held together very nicely without being heavy or dense. Next time I'll try them with pork. Made for PAC spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tsumire - Japanese Nabe Meatballs

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 51
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 125.9 mg
    41%
    Sodium 733.6 mg
    30%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 28.0 g
    56%

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