Simmered Japanese Chicken Meatball (Tsukune )

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion.
  • Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
  • Mix well and make small meat balls.
  • Boil water in a pan and add meat ball in the pan.
  • Boil meat balls until they are cooked and add soy sauce and mirin.
  • Simmer meat balls over medium heat for 5 minute.
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