Gyu Donburi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.
  • Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.
  • Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.
  • Serve over cooked rice.
Advertisement