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    You are in: Home / Recipes / Truffled Mashed Potatoes Recipe
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    Truffled Mashed Potatoes

    Truffled Mashed Potatoes. Photo by Sandi (From CA)

    1/2 Photos of Truffled Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful sight

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    Units: US | Metric


    1. 1
      Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
    2. 2
      Mash potatoes with a potato masher or ricer until there are no lumps.
    3. 3
      Add half and half; blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
    4. 4
      Add butter, cream cheese and truffle oil.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Transfer to a serving bowl and serve topped with shaved truffles, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 30, 2007


      Oh, Rita! Lovely potatoes! I bought both black and white truffle oil a few months ago and only now mustered up the courage to use them in something... I was afraid I wouldn't like them, but HAD to find out. I love them! And this recipe's ingredients amount to a totally decadent side to any number of main dishes. We had it with fried chicken... how's that for incongruity! ;) Next I'll splurge on an actual truffle to garnish this, but for now I added sliced scallion tops which added a nice twangotope. Bet you're wondering if twangotope's a word... it's not, but it seemed to work for me at the moment. *rofl* Anyway, I'll definitely make these repeatedly. Thank you, Rita, for another winner!

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    • on December 10, 2005


      Great...Like chia I agree the truffle oil gave this an earthy, almost rustic flavor. First time using truffle oil and I was glad it was money worth spent on that oil!! Served with Italian Roast Pork Loin (Italian Roast Pork Loin) Thank You Rita L.!

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    • on September 12, 2004


      i love this dish and make it often. the addition of the truffle oil gived the potatoes an earthy flavor. this time i used yukon gold potatoes, excellent side dish to roasted pork tenderloin.

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    Nutritional Facts for Truffled Mashed Potatoes

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.1
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.7 g
    Cholesterol 65.9 mg
    Sodium 171.6 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 6.6 g
    Sugars 2.4 g
    Protein 8.1 g

    The following items or measurements are not included:

    white truffle oil

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