Total Time
Prep 20 mins
Cook 20 mins

Mixed nuts and dried tropical fruits make these granola bars great for a snack or a quick lunch on the go.

Ingredients Nutrition


  1. Melt margarine spread, brown sugar, peanut butter. Bring to boil and remove from heat and cool for 10 minutes. Whisk in egg white & almond extract.
  2. Mix dry ingredients thoroughly while gradually introducing the above mixture.
  3. Press mixture into a lightly greased jelly roll pan.
  4. Bake at 325 for 20 minutes. Cut bars after cooling with a pizza cutter.

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