Tropical Fruit With Lemon Ginger Syrup

Total Time
Prep 30 mins
Cook 0 mins

A great tropical dessert

Ingredients Nutrition


  1. Combine syrup ingredients in a medium saucepan.
  2. Cook over low heat, stirring occasionally, until sugar dissolves.
  3. Simmer for 5 minutes longer to infuse flavors.
  4. Let syrup cool, then strain and discard solids.
  5. Chill until ready to use.
  6. Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.
  7. Drizzle about 1 cup of the syrup and stir gently to coat.
  8. Serve chilled with a scoop of ice cream.

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