Tropical Fruit Kabobs With Coconut Ice Cream

Total Time
30mins
Prep 30 mins
Cook 0 mins

A very pretty dessert that doesn't take long to make! You may substitute other fruits if you like, such as pineapple, apples, grapes, kumquats, etc. Adapted from BH&G magazine.

Ingredients Nutrition

Directions

  1. Heat the honey and cinnamon stick in a small saucepan over low heat. When hot (but not boiling) remove from heat and set aside.
  2. Peel and slice banana. Brush the slices lightly with lemon juice to stop fruit from browning.
  3. Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. Brush fruit on skewers with the cinnamon-honey mixture.
  4. To serve, spoon ice cream into serving dishes, sprinkle with toasted coconut. Top ice cream with kabobs.
  5. Makes 6 servings.
Most Helpful

5 5

This will be a favorite of ours. I chose to make one dish for the two of us but we ended up making our own dish. it was that good. For this I chose to put the fruit, mango, kiwi, pineapple, mellon & watermellon on top of the ice cream followed by coconut then the honey. I already have the honey made up for the next time.