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    You are in: Home / Recipes / Tropical Fruit Kabobs With Coconut Ice Cream Recipe
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    Tropical Fruit Kabobs With Coconut Ice Cream

    Tropical Fruit Kabobs With Coconut Ice Cream. Photo by BLUE ROSE

    1/1 Photo of Tropical Fruit Kabobs With Coconut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sharon123's Note:

    A very pretty dessert that doesn't take long to make! You may substitute other fruits if you like, such as pineapple, apples, grapes, kumquats, etc. Adapted from BH&G magazine.

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    Units: US | Metric


    1. 1
      Heat the honey and cinnamon stick in a small saucepan over low heat. When hot (but not boiling) remove from heat and set aside.
    2. 2
      Peel and slice banana. Brush the slices lightly with lemon juice to stop fruit from browning.
    3. 3
      Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. Brush fruit on skewers with the cinnamon-honey mixture.
    4. 4
      To serve, spoon ice cream into serving dishes, sprinkle with toasted coconut. Top ice cream with kabobs.
    5. 5
      Makes 6 servings.

    Ratings & Reviews:

    • on June 08, 2008


      This will be a favorite of ours. I chose to make one dish for the two of us but we ended up making our own dish. it was that good. For this I chose to put the fruit, mango, kiwi, pineapple, mellon & watermellon on top of the ice cream followed by coconut then the honey. I already have the honey made up for the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tropical Fruit Kabobs With Coconut Ice Cream

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.8
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 13.7 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 2.3 g
    Sugars 43.0 g
    Protein 0.9 g

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