Tropical Chicken
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 5 -6 boneless skinless chicken breasts
- 1⁄2 - 3⁄4 cup water
- 2 medium onions, sliced
- 1 green pepper, sliced
- 3⁄4 - 1 cup sweet and sour Chinese duck sauce
- 20 ounces an pineapple chunks, drained
- 1⁄4 cup brown sugar, packed
- 1⁄8 teaspoon cornstarch
directions
- grill chicken for 15-20 minutes until juices run clear.set aside.
- place water, onions and pepper in skillet.cook over low heat until tender crisp --
- stir in pineapple, bring to a boil --
- pour in duck sauce, stir until well blended.
- add brown sugar and cornstarch.mix well.
- add chicken to skillet and simmer until heated through -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...