Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a very good syrup to use for pancakes and french toast.

Ingredients Nutrition

Directions

  1. Dissolve Jello into boiling water.
  2. Mix into syrup with wire whisk until well blended.
  3. Pour into two 250ml jars to give as gifts or keep in one larger jar for yourself.

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