Prep 10 mins
Cook 5 mins
This is a very good syrup to use for pancakes and french toast.
- 1 1⁄2 tablespoons tropical fruit fiesta Jello gelatin
- 1 1⁄2 tablespoons wild cherry Jell-O
- 2 cups medium corn syrup
- 1⁄2 cup boiling water
- Dissolve Jello into boiling water.
- Mix into syrup with wire whisk until well blended.
- Pour into two 250ml jars to give as gifts or keep in one larger jar for yourself.