Cherry Simple Syrup

Submitted by KelliAnn

"This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 cups

ingredients

• 1 cup water
• 1 cup sugar
• 15 fresh cherries, pitted
• fresh thyme sprigs or basil sprig, for some extra flavor

directions

1. Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!