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    You are in: Home / Recipes / Tropical Banana Bread Recipe
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    Tropical Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Janet Knowles's Note:

    I had lots of bananas from my trees and needed to use them up. I had been disappointed with the recipes I'd used in the past--they were a bit too dry and tasteless. I made up this one to use the coconut and rum I had on hand. I served it during the Thanksgiving meal and every-one loved it. The 20 minute prep time is to give the raisins time to soak.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a 2 cup measuring cup, place the raisins with 1/2 cup hot water, the brown sugar and rum.
    2. 2
      Allow to sit 20 minutues to plump up and flavor the raisins.
    3. 3
      In a large mixing bowl, mix the oil, melted margarine, egg and white sugar.
    4. 4
      Beat till smooth.
    5. 5
      Mash up the bananas into the bowl and beat till smooth.
    6. 6
      Add in the flour, baking soda, salt a little at a time, alternating with the liquid from the raisins until all the liquid is used up.
    7. 7
      Beat well.
    8. 8
      Stir in the raisins, coconut and pecans.
    9. 9
      Pour into two well greased loaf pans and bake at 350 for 50 minutes or till tests done.

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    Nutritional Facts for Tropical Banana Bread

    Serving Size: 1 (1333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2359.4
     
    Calories from Fat 1072
    45%
    Total Fat 119.1 g
    183%
    Saturated Fat 27.6 g
    138%
    Cholesterol 105.7 mg
    35%
    Sodium 3645.7 mg
    151%
    Total Carbohydrate 303.8 g
    101%
    Dietary Fiber 14.6 g
    58%
    Sugars 199.0 g
    796%
    Protein 20.4 g
    40%

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