Triple Treat Chocolate Cupcakes
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
30 cupcakes
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
- 1 (8 ounce) container sour cream
- 4 large eggs
- 1⁄2 cup vegetable oil
- 1⁄2 cup warm water
- 1 (10 ounce) package nestle toll house swirled real semi-sweet & white chocolate chips, divided
- 1 (16 ounce) container prepared white frosting
directions
- PREHEAT oven to 350º F. Paper-line 30 muffin cups.
- COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup Swirled Morsels. Fill each cup 2/3 full.
- BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.
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RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
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