Triple Chocolate Cupcakes (Gluten-Free)

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup coconut flour
  • 14
    cup unsweetened cocoa powder
  • 14
    teaspoon sea salt
  • 14
    teaspoon baking soda
  • 3
    large eggs
  • 12
    cup agave nectar
  • 14
    cup dark chocolate chips (73% cacao)
  • 14
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 8 muffin cups with liners.
  • In large bowl, combine coconut flour, cocoa powder, salt and soda.
  • In medium bowl, whisk eggs with agave nectar.
  • Blend wet ingredients into coconut flour mixture using a hand mixer until it's thoroughly combined, then fold in all of the chocolate chips.
  • Scoop 1/4 cup of batter into each prepared muffin cup.
  • Bake 25-30 minutes.
  • Let cupcakes cool in pan 1 hour before removing.
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