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    You are in: Home / Recipes / Triple 's' Sloppy Joes Recipe
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    Triple 's' Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    youngchef411's Note:

    the three s's stand for sweet, sloppy, and spicy. this recipe has many variations. you can serve it over rosemary potato wedges, mashed potatoes, with chips, in a dip, with pasta, or in a bun. instead of tomato puree i used traditional ragu pasta sauce because i was out of tomato puree. for best results use sesame sandwich buns

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      finely chop jalapenos, garlic, and dice sundried tomatoes, roasted red pepper and onion.
    2. 2
      heat oil to medium heat, then add onions, jalapeno(s) and garlic.
    3. 3
      once onions have sweat add tabasco, stocks, balsamic vinegar, and sugar.
    4. 4
      let onion mixture cook until caramelized.
    5. 5
      add paprika, cumin, curry powder, and chili powder to mixture along with oil, and cook on low until mixed.
    6. 6
      add beef and break into fine chunks with wooden spoon.
    7. 7
      cook until beef is browned and softened.
    8. 8
      meanwhile mix together ketchup, pasta sauce, and water, and add into beef when cooked.
    9. 9
      add the remaining water, roasted red pepper, and tomato. season with salt and pepper and let reduce to desired thickness.
    10. 10
      serve atop the buns, and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Triple 's' Sloppy Joes

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 237
    55%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 77.2 mg
    25%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.8 g
    67%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    roasted red peppers

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