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the three s's stand for sweet, sloppy, and spicy. this recipe has many variations. you can serve it over rosemary potato wedges, mashed potatoes, with chips, in a dip, with pasta, or in a bun. instead of tomato puree i used traditional ragu pasta sauce because i was out of tomato puree. for best results use sesame sandwich buns
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted red peppers