Triple-Layer Peanut Butter Brownies

Submitted by Abbs lt3

"I haven't tried these yet, but they sound soo good! Refrigeration time is cooking time."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 32

ingredients

• 20 ounces brownie mix, prepared in 13x9 inch pan
• 1 cup cold milk
• 1 cup creamy peanut butter
• 3 1⁄2 ounces vanilla flavor instant pudding mix
• 1⁄2 cup powdered sugar
• 1 1⁄2 cups Cool Whip
• 3 ounces semisweet baking chocolate
• 1⁄2 cup dry roasted peanuts, coarsely chopped

directions

1. Whisk milk and pudding. Mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
2. Spread pudding mixture over brownies.
3. Microwave whipped topping and chooclate on high 1 min, stirring every 30 sec. Spread overing pudding; sprinkle with nuts.
4. Refrigerate one hour. Refrigerate leftovers.