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    You are in: Home / Recipes / Triple Layer Chocolate Peppermint Bars Recipe
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    Triple Layer Chocolate Peppermint Bars

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    Kerena's Note:

    This recipe was printed in a recent issue of the Cooking Club of America magazine. Note- Pulse 24 chocolate wafer cookies in food processor or place in plastic bag and crush with a rolling pin to make cookie crumbs. Also noted, crush peppermint candies with flat side of meat mallet; shake crushed candy in fine strainer to remove fine candy powder. Prep time is a guesstimate. Posting for safe keeping.

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    Serves: 36



    Units: US | Metric


    • 1/2 cup mint chocolate chips
    • 1/4 cup unsalted butter, cut up
    • 1 1/4 cups chocolate cookie crumbs



    • 4 ounces semisweet chocolate, chopped
    • 1/3 cup heavy whipping cream
    • 2 tablespoons peppermint candies, crushed


    1. 1
      Heat oven to 350 degrees. Line 8" square baking pan with foil; spray foil with cooking spray.
    2. 2
      To make crust - Heat chocolate mint chips and butter in medium saucepan over medium low heat until melted, stirring constantly. Remove from heat; stir in cookie crumbs. Press into bottom of pan.
    3. 3
      Bake 6-8 minutes or until fragrant. Cool competely on wire rack.
    4. 4
      To make filling - Heat 1/2 c chocolate mint chips and 1 T butter in small saucepan over medium low heat until melted, stirring constantly. Remove from heat; cool to room termperature.
    5. 5
      Beat remaining 1/4 c butter and cream cheese in large bowl at medium speed until smooth. Beat in 2 T cream and peppermint extract and vanilla. Reduce speed to low; beat in cooled chocolate mixture. Slowly beat in powdered sugar. Stir in remaining 1/4 c chocolate mint chips. Spread over crust; smooth top. Refrigerate 15 minutes or until set.
    6. 6
      To make topping - Meanwhile, place chopped chocolate in medium bowl. Bring cream to a boil in small saucepan over medium heat; pour over chocolate. Let stand 1 minute; stir until smooth. Cool at room temperature 3-5 minutes or until slightly thickened but still pourable. Spread over filling; sprinkle with peppermint candies. Refrigerate 1 hour our until set. Store in refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Triple Layer Chocolate Peppermint Bars

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 151.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.2 g
    Cholesterol 15.6 mg
    Sodium 34.9 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.8 g
    Sugars 13.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    peppermint candies

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