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    You are in: Home / Recipes / Triple Gingers Lovers' Biscotti Recipe
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    Triple Gingers Lovers' Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Barb Gertz's Note:

    Three styles of ginger-powdered, fresh and candied-permeate these spicy cookies. The recipe come from Lou Seiberts Pappas Biscotti Cook Book. Makes 3 1/2 dozen Biscotti's

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    Ingredients:

    Yield:

    dozen b ...

    Units: US | Metric

    Directions:

    1. 1
      Place almonds in a shallow pan and bake in a 350 degree oven for 8 to 10 minutes,or until golden brown; let cool, chop nuts.
    2. 2
      In a mixing bowl cream butter and sugar until light and fluffy(I use my mixer); Beat in molasses and the eggs.
    3. 3
      In a nother bowl combine flour, ground ginger, baking powder, salt: ADD to creamed mixture, mixing until blended.
    4. 4
      Stir in fresh ginger and crystallized ginger; fold in nuts.
    5. 5
      Divide dough in half; place on ungreased baking sheet and form into two logs about 1/2 inch thick, 1 1/2 inch wide and 14 inched long.spacing them at least 2 inches apart.
    6. 6
      Bake in the middle of a preheated 325 degree oven for 25 minutes or until light golden brown.
    7. 7
      Transfer from baking sheet to a rack;let cool 5 minutes; place on a cutting board, with a sharp serratrd knife slice diagonally at a 45 degree angle about 1/2 inch thick.
    8. 8
      Lay the slices flat on the baking sheet and return to oven for 10 minutes, turning over once to dry slightly: let cool on rack and store in tightly covered container.

    Ratings & Reviews:

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    Nutritional Facts for Triple Gingers Lovers' Biscotti

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 843.2
     
    Calories from Fat 410
    48%
    Total Fat 45.6 g
    70%
    Saturated Fat 18.8 g
    94%
    Cholesterol 190.5 mg
    63%
    Sodium 661.4 mg
    27%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 5.8 g
    23%
    Sugars 23.4 g
    93%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    crystallized ginger

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