These brownies are too good and too easy to taste like “mix” anything; they’re really rich and chocolatey! I added 2 cups of nuts to mine, and ½ t. of vanilla. Didn’t have a 15- x 10- x 1 pan, so I used a 13 x 9 x 2 pan, and just baked a good bit longer until the top sprung back when touched. They turned out great, with my pan it made 24 generous-size brownies. These would be a fun and easy kid’s project, and a great way to involve small children who like to “help out” with the cooking.
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These were the best brownies I have ever made. I usually do the box mix thing, but no more. Only 3 ingredients, and super easy to make, does it get any easier than that? Oh, and I fogot to mention, I served them to my grandparents, and 3 of their guests, and I had to give the recipe out to each one of them. I will definately be making these again, but I'm not sharing next time!
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