Chocolate Cheesecake Brownies for Dummies

"So simple, so easy, so delicious, and you would be a dummy not to make these!"
 
Chocolate Cheesecake Brownies for Dummies created by Karen..
Ready In:
1hr
Ingredients:
6
Serves:
9
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ingredients

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directions

  • Heat the oven to 350 degrees F.
  • Prepare the brownie mix according to the directions on the box.
  • If there are directions for cakelike brownies (as opposed to ooey gooey brownies) go for that one.
  • Fold the white chocolate chips into the batter.
  • Spread into a greased 9 x 9 inch pan.
  • Using an electic mixer, beat the cream cheese, egg, sugar and lemon juice for 1 minute, or until smooth.
  • Spread the cheese mixture over the brownie mixture.
  • Bake for 45 to 50 minutes, or until a toothpick poked in the middle comes out clean.
  • Cool for 5 minutes, then cut into 9 pieces.

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  1. RachelRoo
    Very yummy. These were a hit with everyone who tried a piece. I swirled the cheescake mixture into the brownie mix, as did Robin W. I used a Pampered Chef 9" square baker. (Finally, I've found a recipe that works perfect with this odd-sized 9" x 9" pan.) A great way to use up all those brownie mixes I have in my freezer!
     
  2. Karen=^..^=
    Chocolate Cheesecake Brownies for Dummies Created by Karen=^..^=
  3. Robin W
    I made these for the Cooking Tribute to Mirj and they were delicious. I did swirl the cheesecake mixture into the brownie (to hide it from my picky son) and I also used a bigger pan (don't have 9x9) but it all came out just fine anyway. Picky son even loved them!
     
  4. Karen=^..^=
    These came out very good and they were pretty easy, too. Even my son, who hates cheesecake, went for these. I was unsure if I should swirl the cheese mixture into the batter, because this is the only way I've ever seen this type of brownie done. Since the recipe did not say to swirl, I didn't. I think I may try it next time, though, because although these are quite tasty, the top almost looks like macaroni and cheese. The cheese mixture got a little brown and when I took them out of the oven (after only 30 minutes), my husband said "I thought you were making brownies!" I used a large brownie mix (for a 9x13 pan) and made it in a 8x10 pan (I do not own a 9 x 9 square pan). I was not sure what size brownie mix, but when I saw the cooking time, I figured it was the larger package cooked in a small pan to produce a thicker brownie. All in all, I was happy the way these turned out, but I am still not sure if I prepared them correctly!
     
  5. Mirj2338
    So simple, so easy, so delicious, and you would be a dummy not to make these!
     

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