Triple Chocolate Brownies

"A decadent dessert for chocolate lovers."
 
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Ready In:
55mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 9 inch springform cake pan.
  • Sift together flour, baking powder & salt, set aside.
  • In a medium saucepan over a low heat melt white chocolate, sugar & butter until smooth stirring frequently.
  • Cool chocolate, sugar & butter mixture slightly then beat in the eggs & vanilla.
  • Stir in the flour mixture until well blended.
  • Stir in the chocolate chips.
  • Spread evenly in the prepared pan.
  • Bake for 20-25 minutes until a cake tester inserted in the cake comes out clean; do not over-bake.
  • Remove the cake from the oven an place on a heatproof surface.
  • Sprinkle the chopped milk chocolate evenly over the cake and return it to the oven for 1 minute.
  • Remove the cake from the oven again and gently spread softened chocolate evenly over the top.
  • Sprinkle with the macademia nuts and gently press them into the chocolate (optional).
  • Cool on a wire rack for 30 minutes, then chill, for about 1 hour until set.
  • Run a sharp knife around the side of the pan to loosen, then unclip the side of the springform pan & remove it carefully.
  • Cut into thin wedges.

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Reviews

  1. Perfect brownie ! Rich and decadent. Easy to make and really a keeper! PAC 2010 choice.
     
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RECIPE SUBMITTED BY

<p>My all-time favorite cookbook The Naked Chef Takes Off by Jamie Oliver.</p>
 
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