Triple Chocolate Brownies
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
18 Brownies
ingredients
- 1 1⁄2 cups butter (3 Sticks)
- 2 tablespoons butter
- 12 ounces bittersweet chocolate (Good Quality)
- 6 eggs
- 1 3⁄4 cups superfine sugar
- 1 tablespoon vanilla extract
- 1 1⁄2 cups flour
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 cup white chocolate chips
- 1⁄2 cup semi-sweet chocolate chips
- 2 teaspoons powdered sugar, for garnish
directions
- Preheat oven to 350 degrees.
- Generously grease a 9 x 11 1/4 baking dish and line with parchment paper.
- Melt the butter and bittersweet chocolate in a large heavy saucepan over low heat.
- Remove from heat and let cool slightly.
- In a large bowl beat the eggs with the sugar and vanilla extract.
- Add the slightly cooled chocolate mixture to the eggs and sugar and beat well.
- Fold in the flour and salt.
- Stir in the white chocolate chips and the semisweet chocolate chips.
- Pour batter into prepared pan.
- Bake for about 25 minutes or until the top dries to a slightly paler brown speckle with the middle remains dark, dense and gooey.
- Do not overbake.
- The difference between gooey brownies and dry ones is only a few minutes.
- Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.