Triple Chocolate and Orange Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 orange
- 1 egg
- 1⁄2 cup canola oil
- 1⁄2 cup low-fat milk
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1⁄4 cup dark chocolate chips
- 1⁄4 cup white chocolate chips
- 1⁄4 cup cocoa powder
- 1 1⁄2 cups self-raising flour
directions
- Preheat oven to 190C.
- Blitz the whole orange, cut into smaller chunks, in a blender or food processor.
- Add the egg, oil milk salt and sugar and mix together well in a large bowl.
- Sprinkle in the chocolate bits and cocoa and stir until evenly mixed.
- Sift and sprinkle it over the top of the other ingredients then fold it in without over-mixing, stopping when there are no streaks or pockets of flour visible.
- Spoon into a regular muffin pan which has been thoroughly sprayed with non stick spray.
- Bake for 15-20 mins or until the tops spring back when lightly touched. (cooking time varies from oven to oven and with the size of the muffins) Leave to stand 2-3 minutes in their pans, then remove carefully and cool on a rack.
- These muffins freeze well.
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