Total Time
Prep 10 mins
Cook 20 mins

Adapted from an edition of Good Taste magazine.

Ingredients Nutrition


  1. Line 2 baking trays with baking paper.
  2. Pre heat oven to 180°C.
  3. Melt dark chocolate and butter on medium heat.
  4. Set aside when smooth and cool for 5 minutes.
  5. Sift flour and cocoa into large bowl, stir in brown sugar.
  6. Make well in centre and stir in cooed choc mixture.
  7. Add eggs and choc chips and stir till combined.
  8. Roll heaped tablespoons of mixture into balls.
  9. Place on trays and flatten with your fingers.
  10. Bake 15 - 18 minutes.
Most Helpful

I made this cookie coupled with a flourless peanut butter cookie. I wrapped the chocolate cookies over the peanut butter cookies to make a perfect little reese's peanut butter cookies- the perfect combination!

svgeso October 10, 2015

These are so good! A chocolate lover's dream. You can't eat just one! I will make these again. Thanks for sharing.

Lainey6605 November 25, 2009

These are really yummy morsels and my son Dominick loved them (he really wanted me to say that!). I didn't enjoy the texture much after I added the butter and rolled the first batch so I stuck the dough in the fridge while baking and that seemed to decrease the buttery goodness all over my hands as I was forming into balls which I much appreciated. These hardly spread at all on me and gave me many more than the 24 stated cookies.

invictus October 25, 2009