Recipe by Chocolatl
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
- 8 garlic cloves, peeled
- 1⁄2 cup lime juice (to taste)
- 1⁄2 cup distilled white vinegar
- 1⁄4 cup water
- 1 tablespoon salt (to taste)