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    You are in: Home / Recipes / Trick or Treat Popcorn Recipe
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    Trick or Treat Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shari2's Note:

    Found this in a Halloween cookbook, I have not tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 cups popped corn
    • 1 lb bacon, fried crisp,drained and broken into 1 inch pieces
    • 1 (12 ounce) can mixed nuts, toasted
    • 1/2 cup sunflower seeds, toasted
    • 4 tablespoons butter, melted and divided
    • 3 tablespoons grated parmesan cheese, divided

    Directions:

    1. 1
      Combine the popcorn, bacon, nuts and sunflower seeds in a large bowl.
    2. 2
      Drizzle 1/2 the butter on to the popcorn mixture.
    3. 3
      Sprinkle with half of the cheese and toss.
    4. 4
      Repeat with the butter and cheese.
    5. 5
      Serve warm and enjoy.

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    Ratings & Reviews:

    • on October 02, 2003

      55

      Yum,I tried this yesterday to see if I would like to have it for Halloween,(we all sit around having snacks and wait for the trick or treaters) It was VERY GOOD. Thanks for a really good recipe. Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trick or Treat Popcorn

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 900.3
     
    Calories from Fat 713
    79%
    Total Fat 79.2 g
    121%
    Saturated Fat 16.1 g
    80%
    Cholesterol 37.0 mg
    12%
    Sodium 1031.7 mg
    42%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 10.5 g
    42%
    Sugars 4.8 g
    19%
    Protein 24.4 g
    48%

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