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    You are in: Home / Recipes / Tri Cornered Cream Cheese Cookies With Jam Filling Recipe
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    Tri Cornered Cream Cheese Cookies With Jam Filling

    Tri Cornered Cream Cheese Cookies With Jam Filling. Photo by melting pot

    1/1 Photo of Tri Cornered Cream Cheese Cookies With Jam Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    tunasushi's Note:

    These look awesome and tastes awesome too.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
    2. 2
      Heat oven to 375°F
    3. 3
      On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
    4. 4
      Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
    5. 5
      Spoon 1 tsp jam on center of each round.
    6. 6
      To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
    7. 7
      Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.

    Ratings & Reviews:

    • on December 09, 2007

      55

      I have made these many times....I found the recipe in the Pillsbury Best Cookies Cookbook. Try using different jams for variety...these are EXCELLENT cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2006

      55

      Yhis is a very yummy cookie,I did exactly as your recipe called for. I used apricot and prune solo fillings,they were soooo good.I love the taste of cream cheese. Thank you for a great cookie.Rose of sharon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      55

      Thank you for these gorgeous little gems!!!! I don't know how much jam I used, because I used apple sauce, orange marmalade and cherry and strawberry jam. I put about 1/2 tspn of jam in the middle. Mine was very soft, and I thought I needed to add in more flour so I added some corn starch (which is said to give a slightly more tender result) and it worked BEAUTIFULLY. As did the reduced-fat margarine and creamed cottage cheese. Sorry, I was just trying to make wickedness as healthy as possible - but nothing suffered in the taste and if anything did, I can't imagine how wonderful they would taste! These will be definite keepers for special occasions. The result was tender but not overpoweringly rich, delicate and sweet. Thanks once again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tri Cornered Cream Cheese Cookies With Jam Filling

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.0
     
    Calories from Fat 397
    52%
    Total Fat 44.1 g
    67%
    Saturated Fat 27.0 g
    135%
    Cholesterol 153.5 mg
    51%
    Sodium 510.9 mg
    21%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.7 g
    163%
    Protein 8.4 g
    16%

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