Total Time
Prep 35 mins
Cook 2 mins

This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

Ingredients Nutrition


  1. Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
  2. Stir over low heat until gelitan is dissolved (about 1 minute).
  3. Remove from heat.
  4. Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
  5. Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
  6. Beat cream and powdered sugar in chilled bowl until soft peaks form.
  7. Stir 1/4 of cream into strawberry puree to lighten mixture.
  8. Fold in remaining cream.
  9. Pour into crust.
  10. Refrigerate for 2 hours before serving.
  11. Cooking time is chill time!
Most Helpful

We made this 2 years ago and we loved it so much I remembered it and got back online to find it. It's one of those that stick in your brain it's so good.

Jenn G. June 20, 2015

Made this for a family cookout, and it was gone as soon as I sliced it! I asked for ratings and they all agreed that it was definitely 5 stars!! Oh, and make 2 the next time! Super easy to put together. I used the microwave to heat the gelatin instead of the stove, and used the larger graham crust by keebler. Made for PAC Fall 2011.

PrimQuilter October 08, 2011