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    You are in: Home / Recipes / Tre's Strawberry Mousse Pie Recipe
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    Tre's Strawberry Mousse Pie

    Tre's Strawberry Mousse Pie. Photo by PrimQuilter

    1/1 Photo of Tre's Strawberry Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    35 mins

    2 mins

    Chief Teer's Note:

    This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

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    Ingredients:

    Serves: 4-5

    Yield:

    Pie sli ...

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
    2. 2
      Stir over low heat until gelitan is dissolved (about 1 minute).
    3. 3
      Remove from heat.
    4. 4
      Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
    5. 5
      Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
    6. 6
      Beat cream and powdered sugar in chilled bowl until soft peaks form.
    7. 7
      Stir 1/4 of cream into strawberry puree to lighten mixture.
    8. 8
      Fold in remaining cream.
    9. 9
      Pour into crust.
    10. 10
      Refrigerate for 2 hours before serving.
    11. 11
      Cooking time is chill time!

    Ratings & Reviews:

    • on October 08, 2011

      55

      Made this for a family cookout, and it was gone as soon as I sliced it! I asked for ratings and they all agreed that it was definitely 5 stars!! Oh, and make 2 the next time! Super easy to put together. I used the microwave to heat the gelatin instead of the stove, and used the larger graham crust by keebler. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tre's Strawberry Mousse Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.0
     
    Calories from Fat 302
    46%
    Total Fat 33.5 g
    51%
    Saturated Fat 14.6 g
    73%
    Cholesterol 66.3 mg
    22%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 48.4 g
    193%
    Protein 22.2 g
    44%

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