Tre's Cajun Crawfish Maque Choux (Mock Shoe)
- Ready In:
- 48mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 slice bacon
- 453.59 g cleaned crawfish tail
- 29.58 ml butter
- 1 yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 jalapeno, finely chopped (optional)
- 3 garlic cloves, minced
- 946.36 ml corn kernels, frozen
- 2 tomatoes, peeled, seeded and chopped
- 0.61 ml cayenne pepper, to taste
- 2.46 ml cajun seasoning or 2.46 ml creole seasoning, to taste
- 236.59 ml chicken broth
directions
- Cook bacon in a frying pan until crisp.
- Drain on paper towels, crumble and set aside.
- Melt butter in the bacon fat over medium heat.
- Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
- Stir in corn, tomatoes, crawfish, cayenne and Cajun seasoning, cook 5 more minutes, stirring occasionally.
- Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
- Remove from heat.
- Stir in crumbled bacon and serve.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>