Total Time
25mins
Prep 5 mins
Cook 20 mins

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a pot, sauté the onion and the garlic in the oil, over medium-high heat.
  3. Add the cream of tomato soup, not diluted, and the chili sauce.
  4. Simmer for 5 minutes, then add the ground soy.
  5. Add the macaroni. Mix well. Season to taste with salt and pepper.
  6. Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.

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