Total Time
Prep 15 mins
Cook 15 mins

classic Swiss Gruyere & Fontina fondue

Ingredients Nutrition


  1. In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
  2. Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
  3. When cheese is melted, stir in kirsch.
  4. Sprinkle with nutmeg, and serve with french bread or potatoes.

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