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    You are in: Home / Recipes / Traditional Eggnog Recipe
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    Traditional Eggnog

    1/4 Photos of Traditional Eggnog

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Bergy's Note:

    This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      You will need 3 medium to large bowls.
    2. 2
      In the first bowl beat egg whites until they start to thicken.
    3. 3
      Add 1 cup sugar, beat until thick.
    4. 4
      In the second bowl: Beat egg yolks and salt until thick.
    5. 5
      Combine beaten egg whites with yolks and beat until mixed and thick.
    6. 6
      In a third large bowl beat cream until it starts to thicken.
    7. 7
      Add 2 tbsp sugar & vanilla to the beaten cream.
    8. 8
      Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
    9. 9
      Combine all the ingredients, and chill.
    10. 10
      Serve with a garnish of a sprinkle of nutmeg on top of each glass.

    Ratings & Reviews:

    • on December 17, 2001

      55

      Yum! Yum!! Now this is EGG nog. It's nicely thick and deliciously creamy. And the nog is pretty nice too. We used bourbon, rather than whiskey, though. Will have to try whiskey next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2001

      25

      This recipe is incomplete. It never tells you when to combine the ingredients together. I found it very confusing and I pride myself of making everything from scratch for over 10 years. This stuff is POTENT as well, which may not necessarily be a bad thing. Please revise the procedure instructions and let the others know when to combine all three bowls filled. Thank you,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2001

      I have made the requested changes to the steps and apologize if you found the recipe confusing. I appreciate you pointing this out to me however you didn't say if you liked the eggnog or not.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Traditional Eggnog

    Serving Size: 1 (3910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 166
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 157.0 mg
    52%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.8 g
    63%
    Protein 7.0 g
    14%

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