Dairy-Free Eggnog

Recipe by cookinfunmommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-7
YIELD: 6-7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg yolks
  • 13
    cup sugar, plus
  • 1
    tablespoon sugar
  • 2
    cups soya milk (I prefer hemp milk)
  • 1
    cup organic coconut milk (use full fat)
  • 1
    ounce rum or 1 teaspoon rum extract
  • 1
    teaspoon freshly grated nutmeg
  • 4
    egg whites or 3/4 cup pasteurized liquid egg-whites
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DIRECTIONS

  • Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
  • In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
  • Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
  • Remove from heat and add rum or extract. Place in the refrigerator to chill.
  • When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.
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