Black Russian Pie

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READY IN: 35mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR CRUST:.
  • Preheat oven to 350ºF.
  • Melt butter in a saucepan.
  • Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
  • Bake for 10 min and cool.
  • FOR FILLING:.
  • Put marshmallows, milk and salt in a large saucepan.
  • Heat, stirring often, until melted and smooth.
  • Chill until it mounds and stir in Kahlua.
  • Beat the whipping cream in a small bowl until stiff.
  • Fold in marshmallow mixture and turn into cooled pie shell.
  • Garnish with reserved crumb mixture and coffee beans.
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