Name: Black Russian Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 pie
Ingredients: 1/3 cup butter; 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar; 2 tablespoons cocoa; 24 large marshmallows; 1/2 cup milk; 1/4 teaspoon salt; 1/3 cup Kahlua; 1 cup whipping cream; chocolate-covered coffee beans, for garnish if desired

Recipe by SkinnyMinnie

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This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.

Ready In:: 35mins
Yields:
Units:

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ingredients

CHOCOLATE GRAHAM CRUST
¹⁄₃ cup butter
1 ¹⁄₄ cups graham cracker crumbs
3 tablespoons sugar
2 tablespoons cocoa
FILLING
24 large marshmallows
¹⁄₂ cup milk
¹⁄₄ teaspoon salt
¹⁄₃ cup Kahlua
1 cup whipping cream
chocolate-covered coffee beans, for garnish if desired

directions

FOR CRUST:.
Preheat oven to 350ºF.
Melt butter in a saucepan.
Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
Bake for 10 min and cool.
FOR FILLING:.
Put marshmallows, milk and salt in a large saucepan.
Heat, stirring often, until melted and smooth.
Chill until it mounds and stir in Kahlua.
Beat the whipping cream in a small bowl until stiff.
Fold in marshmallow mixture and turn into cooled pie shell.
Garnish with reserved crumb mixture and coffee beans.

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